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Winemakers will definitely add sugar to the Wine with dewine it's 2 o'clock some where classic t-shirt wine if there's a need for extra sugar. Where I live in Ohio, local grapes will usually have lower sugar levels than standard wine grapes, so we'll need to bring sugar levels up to 'standard wine grape levels. I make all my wine dry (no sweetness in wine when the fermentation is finished). So if I want a sweeter wine to share with someone, make a gift or enter a wine competition in the sweet wine category, I'll add sugar to bring the wine up to the sweet level I want. Of course, you can, and if the yeast is stable and for certain wines it will taste OK, although not great.

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